Attacks on Crop Insurance Misguided

U.S. Farmers receive more from the marketplace than

U.S. farmers and ranchers receive a higher percentage of their gross farm income from the marketplace than rather than government supports.

With the House and Senate Agriculture Committees jumping back in the throes of developing a new farm bill, one program in particular is under a greater microscope than most. With direct payments likely out of the mix, farm bill critics have turned their focus and angst toward crop insurance, the safety net that is most likely to become the foundation of a new farm bill. Like a piñata at a kid’s birthday party, the shots at crop insurance are coming fast and furious from every direction, including from those on the right and left.

Farm Bureau has been extremely sensitive to the fact that farm bill programs are coming under greater scrutiny and the pressure to cut spending from the agriculture safety net has never been higher. In a letter to members of Nebraska’s Congressional delegation sent earlier this month regarding farm bill negotiations, Farm Bureau indicated its interest in making sure the next farm bill works for farmers as well as American taxpayers. We continue to advocate for a new farm bill that provides a strong and effective safety net along with risk management programs that don’t guarantee a profit, but protect producers from catastrophic occurrences. Those of us involved in farming and ranching understand better than most that the potential for a drought or market downturn is just around the bend.

As crop insurance has become a punching bag for farm bill critics, they might be wise to keep in mind a few things. Yes, the USDA reported crop insurance indemnities of roughly $17 billion for the 2012 crop year. Listening to the naysayers one would think that was $17 billion directly out of the taxpayers pocket. That simply isn’t true. National Crop Insurance Services (NCIS) President Tom Zacharias set the record straight in a recent editorial for Roll Call/CQ pointing out that even with government assistance on crop insurance premiums, farmers bear a significant burden. Zacharias noted that some $12.7 billion of the $17 billion total came “before farmers saw a dime in crop insurance indemnity payments as part of their deductibles…” and that “when combined with the $4.1 billion farmers paid out of their own pockets to purchase crop insurance last year, total farmer investment neared $17 billion.”

Taking one year of record indemnities to try and make the case that crop insurance is an undue financial burden on taxpayers is shortsighted and fails to recognize how the program truly operates. When crop insurance premiums exceed losses, the government sees underwriting gains that are meant to offset payments in bad crop years. According to Zacharias, the government experienced nearly $4 billion in gains under the crop insurance program from 2001 to 2010. A fact largely ignored in pundits criticisms. The fact we have a crop insurance program also helped avoid the need for Congress to fund an ad hoc disaster bill in 2012, despite a drought of historic proportions that stretched from coast to coast.

Not only does crop insurance help farmers, but rural communities as well. A recent study conducted by University of Nebraska officials and underwritten by Farm Credit Services of America indicates that investments made by farmers’ in crop insurance saved an estimated 7,450 off-farm jobs in Nebraska that would have gone away without crop insurance. The study goes on to show that in agriculture states, like Nebraska, crop insurance not only stabilizes local economies but the statewide economy as well.

Again, from a big picture perspective, the farm bill and crop insurance are still about ensuring a viable food supply. With 360 million-plus people in the U.S. looking to eat every day and growing global demand for food, it’s good news for them and us that crop insurance has better than a punchers chance to withstand the rhetoric.

–Steve Nelson, president, Nebraska Farm Bureau Federation

Grilled Barbecue Chicken Pizza

Ingredients
2 boneless skinless chicken breast halves (about 6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup barbecue sauce, divided
1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons olive oil
1 medium red onion, thinly sliced
2 cups (8 ounces) shredded Gouda cheese
1/4 cup minced fresh cilantro

 

Directions
1. Preheat your grill. Oil the grate when ready to grill.
2. Sprinkle chicken with salt and pepper. Place on the grill, close the lid and grill over medium heat for 5-7 minutes on each side or until a meat thermometer reads 170º F. Baste frequently with 1/2 cup barbecue sauce. Set chicken aside and keep warm.
3. Divide the dough in half. On a lightly floured surface, roll each portion into a 10 inch x 12 inch rectangle.
4. Lightly oil each side of the dough; place on the grill. Cover and grill over medium heat for 1-2 minutes, or until the bottom is lightly browned (do not flip the dough). Remove from the grill.
5. Cut the chicken into 1/2-inch cubes.
6. Spread the grilled side of each pizza with 1/4 cup barbecue sauce; layer with chicken, onion, cheese and cilantro.
7. Return the pizzas to the grill. Cover and cook each pizza for 4-5 minutes or until the bottom is lightly browned and cheese is melted.

Yield: 2 pizzas, 4 pieces each

– Recipe from tasteofhome.com and photo from Lois Linke.

The Perfect Pod for Peas: Nebraska

photo 3

Sprouting field peas in Harlan County, Nebraska, in early May. The peas were planted following corn in a no-till system.

Across Nebraska planting is in full swing, but about 80 farmers in western Nebraska already have a new type of crop sprouting up – peas. These peas aren’t the same sweet peas from your grandmother’s garden, but are yellow field peas (Pisum sativum) that can be grown for human consumption or can be used for livestock feed.

The peas are high in protein as they are a legume. Legumes also have a nitrogen-fixing ability that adds nitrogen back into the soil making the soil more fertile. This makes peas and other legumes the perfect plant for years between corn and wheat which take large amounts of nitrogen from the soil.

The peas were planted in early spring and will be harvested in July. They require only 9-10 inches of water to produce 25-30 bushels of peas per acre, said John Thomas, UNL extension educator in Box Butte County. In perspective, corn needs approximately 25 inches of water to reach its full potential at maturity. Also, as field peas are harvested in July this allows the soil more time than with other crops to recover moisture before being planted to wheat in the fall.

Field peas had previously been grown in western Nebraska to a smaller extent, but due to a co-op, Stateline Producers Cooperative, now interested in buying and selling the peas – farmers have an established market to sell their crop. With sales contracts from the co-op and a means for storage, this year the crop of field peas can be grown for a larger overseas market for human consumption.

Peas are a growing trend. Nationally, the number of acres planted to dry edible peas increased by 81 percent from 2011 to 2012, according to a USDA report from the National Agricultural Statistics Service. During the same period, harvested yield more than doubled increasing from 5,625,000 cwt in 2011 to 11,453,000 cwt in 2012, according to the USDA report. The top five producing states in 2012 were Montana, North Dakota, Washington, Idaho and Oregon.

photo 4

A field of peas in Harlan County, Nebraska.

– Kassi Williams is a proud farmer’s daughter growing up on a cow/calf and grain farm in Iowa. She earned a Bachelor of Science from Iowa State University, majoring in both animal science and public relations. She has been involved with agriculture from birth, working in multiple facets of the industry including the USDA and Extension. Kassi relocated to Nebraska in 2010 to work for a marketing communications agency for a multitude of agriculture clients.

Paul Bunyan Burgers

Ingredientspaul bunyan burger1

4 bacon strips, diced
1 cup sliced fresh mushrooms
3 thin onion slices
1 egg, beaten
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoning salt
1/2 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
4 slices processed American cheese
4 hamburger buns

Directions

  1. In a skillet, cook bacon pieces until crisp. Remove with a slotted spoon to a paper towel.
  2. In the drippings, saute mushrooms and onion until tender. Transfer to a bowl with a slotted spoon. Add the bacon.
  3. In another bowl, combine the egg, Worcestershire sauce and seasonings. Add the ground beef and mix well.
  4. Shape into 8 (1/4-inch thick) patties.
  5. Divide bacon mixture among 4 patties. Top each patty with a cheese slice, folding in corners of cheese so they do not extend beyond the edges of the patties.
  6. Top with remaining 4 patties; seal edges.
  7. Grill, uncovered, over medium-hot heat for 10-12 minutes or until meat juices run clear, turning once.
  8. Serve on buns.

Yield: 4 servings

–Recipe adapted from Taste of Home’s Quick Cooking Annual Recipes 2001 and photos from Lois Linke

Farmers Busy Planting Future

Ask a Farmer - Planting PhotoFarmers are now in full field swing. Planting season for corn and drilling soybeans is underway.

While the seeds for planting were mostly purchased shortly after the previous harvest, farmers were still busy for the majority of winter preparing. Nebraska farmers prepared for planting with spring fieldwork including applying fertilizer to the soil to provide the crops the best growing conditions, disking and preparing machinery for planting.

Farmers have a lot of risk at stake each spring due to factors outside of their control including weather. On average the cost to plant each acre in the field is $750 and with the average farm in Nebraska being 966 acres, that totals an investment of $724,500 each spring, hence the need for insurance!

Once the corn and soybeans have been planted, farmers will have to await moisture and warm weather for their seeds to grow. Rain will need to continue throughout the growing season, April – September, for crops to reach their full potential. However, too much rain can also cause corn and soybean plants to die.

– Kassi Williams is a proud farmer’s daughter growing up on a cow/calf and grain farm in Iowa. She earned a Bachelor of Science from Iowa State University, majoring in both animal science and public relations. She has been involved with agriculture from birth, working in multiple facets of the industry including the USDA and Extension. Kassi relocated to Nebraska in 2010 to work for a marketing communications agency for a multitude of agriculture clients.