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Monthly Archives: February 2012
Wordless Wednesday: Open Road
Be sure to enter this year’s photo contest! Deadline to enter is July 13, 2012.
Posted in Wordless Wednesday
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Salted Peanut Cookies
Ingredients 1/2 cup shortening 1/2 cup butter 1 1/2 cups packed brown sugar 2 eggs 2 teaspoons vanilla 3 cups all-purpose flour 1/2 teaspoon baking soda 1 teaspoon salt 2 cups salted skinless peanuts Directions 1. Preheat oven to 375º … Continue reading
Get to know your Nebraska farmers: Del and Brenda Ficke
Seward County Farm Bureau member and At-Large Director for Nebraska Farm Bureau Del Ficke says, “For farmers, it isn’t a job, it’s who we are.” And since his family homesteaded near Pleasant Dale in 1869, they’ve been farmers. In 1888, … Continue reading
Posted in Farmer & Rancher Profiles
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Wordless Wednesday: Day’s End
Be sure to enter this year’s photo contest! Deadline to enter is July 13, 2012.
Posted in Wordless Wednesday
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Hamburger-Cabbage Casserole
Ingredients 2 tubes refrigerated crescent rolls 1 onion, chopped fine 2 pounds hamburger 4 cups shredded cabbage 1 pound shredded mozzarella cheese Salt and pepper to taste Directions 1. In skillet, brown hamburger and onion, drain. Put cabbage on top … Continue reading
Posted in Recipes
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Farmers Feeding the World, our Communities
Q: “You talk about how many people one farmer feeds and that you have the job of feeding the world. Well, what about all the people right here in the U.S. that worry about where their next meal will come … Continue reading
Posted in Ask A Farmer
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Get to know your Nebraska farmers: Brian and Amy Gould
The passion Cedar County Farm Bureau member Brian Gould feels for agriculture and keeping the family farming tradition alive is so great it brought him to tears as he spoke. That’s because just four short years ago before his grandfather … Continue reading
Posted in Audio, Farmer & Rancher Profiles
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Patti’s Settlement Sawdust Pie
Ingredients 1 unbaked pie shell 7 egg whites (not beaten) 1 1/2 cups graham cracker crumbs 1 1/2 cups chopped pecans 1 1/2 cups shredded coconut 1 cup sugar Whipped topping 1 banana Directions 1. In a large bowl, combine … Continue reading
Posted in Recipes
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Panel on Consumer Perceptions of Food
This week at the Nebraska Farm Bureau Legislative Conference in Lincoln, a panel consisting of Kelli Kennel, Hy-Vee dietician; Marty Jarvis, director of marketing for B&R Stores; and Judy Gillard or “Judy a la carte”, chef, convened to discuss consumer … Continue reading
Posted in Audio, General
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