Category Archives: Recipes

Fruit Salsa

Ingredients 2 kiwis, peeled and diced 2 Golden Delicious apples, diced 8 ounces raspberries 1 pound strawberries 2 tablespoons white sugar 1 tablespoon brown sugar 3 tablespoons fruit preserves Cinnamon tortilla chips Directions 1. In a large bowl, thoroughly mix … Continue reading

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Grandma’s No-Crust Pumpkin Pie

Ingredients 2 large eggs 2 cups canned or cooked pumpkin 1 cup non-fat dry powdered milk 2/3 cup sugar 1/4 cup flour 1/4 tsp salt 1 tsp cinnamon 1 cup water Optional:  1/2 tsp ginger and 1/4 tsp nutmeg Directions … Continue reading

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Caramelized Beef Skewers

Ingredients 1 lb. beef sirloin steak, thinly sliced 1/4 cup A.1. Original Steak Sauce, divided 1/4 cup Kraft Original Barbecue Sauce 1 teaspoon Grey Poupon Dijon Mustard Directions 1. Heat grill to medium-high heat and soak 8 skewers in water. … Continue reading

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Mexican Stuffed Shells

Ingredients 1 lb. ground beef 1 package taco seasoning 4 ounces cream cheese 14-16 jumbo pasta shells 1 bottle taco sauce 1 cup cheddar cheese 1 cup Monterey jack cheese Salsa Sour cream Green onions Black olives Directions 1. Cook … Continue reading

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Pecan Cream Cheese Pie

Ingredients 1 cup chopped pecans 1/2 cup flaked coconut 1/4 cup butter or margarine, melted 4 ounces cream cheese, softened 1/4 cup confectioners’ sugar 1 3/4 cups whipped topping 1 9-inch pastry shell, baked and cooled 1/2 cup caramel ice … Continue reading

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Parmesan Potato Rounds

Ingredients 4 medium red potatoes, thinly sliced (about 1/8 inch thick) 1 small onion, thinly sliced and separated into rings 3 tablespoons butter or margarine, melted 1/2 cup grated Parmesan cheese 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic … Continue reading

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Ham and Corn Soufflé

Ingredients 2 teaspoons dry bread crumbs 1 1/2 cups fresh or frozen corn (thawed) 1/3 cup thinly sliced green onions 2/3 cup diced, fully cooked lean ham 1/4 cup all-purpose flour 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1 cup … Continue reading

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Ham Pecan Wraps

Ingredients for Flatbread 1/2 teaspoon active dry yeast 1/2 cup warm water 1 teaspoon olive oil 1/2 teaspoon salt 1/3 cup whole wheat flour 1 cup all-purpose flour Directions for Flatbread 1. In a small mixing bowl, dissolve yeast in … Continue reading

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Saltine Toffee Cookies

Ingredients 4 ounces saltine crackers 1 cup butter 1 cup brown sugar 2 cups semi-sweet chocolate chips 3/4 cup chopped pecans Directions 1. Preheat oven to 400° F. 2. In a single layer, line cookie sheet with saltine crackers. 3. … Continue reading

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Reuben Rolls

Ingredients 1 8-ounce package cream cheese, softened 3 tablespoons spicy brown or Dijon mustard 1/4 teaspoon prepared horseradish (optional) 4-5 flour tortillas (10 inch), room temperature 4-5 2-ounce packages thinly sliced deli corned beef (1 pkg./tortilla) 12-15 slices Swiss cheese … Continue reading

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