2 pkgs. shredded cabbage (can be substituted with coleslaw)
4 green onions, finely chopped
2 pkgs. chicken ramen noodles
1 pkg. sliced almonds
1 pkg. sunflower seeds
1/2 stick margarine
Mix shredded cabbage and onion in bowl. Break up noodles and brown lightly in 1/2 stick margarine. Sprinkle ramen noodle seasoning packets onto noodles. Add almonds and seeds and lightly brown. Let cool. Add ramen noodles mixture to cabbage and onion mixture.
Heat and stir to a boil: 1/2 cup sugar, 1/2 cup vinegar and 2 tsp. soy sauce. Cool and pour on salad right before serving.