Easy Cheesy Frittata

Ingredients
4 whole eggs
4 egg whites
2 Tbsp. water
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese, divided
1/2 cup chopped, seeded tomatoes
2 slices OSCAR MAYER Bacon or OSCAR MAYER Turkey Bacon, crisply cooked, crumbled
1/4 cup chopped fresh basil

Directions
1. Heat oven to 350°F.
2. Beat whole eggs, egg whites and water with whisk in medium bowl until blended.
3. Stir in 1/2 cup cheese, tomatoes, bacon and basil. Pour into greased 9-inch pie plate.
4. Bake 25 minutes or until puffed and golden brown. Sprinkle with remaining cheese; bake 5 minutes or until melted.

Yield: 6 servings

Tips
How to Make Mini-Frittatas
Prepare egg mixture as directed; pour into 12 muffin cups sprayed with cooking spray. Bake 20 minutes. Sprinkle with remaining cheese; bake 3 to 5 minutes or until melted. Makes 6 servings, 2 frittatas each.

How to Seed Tomatoes
To seed a tomato, cut tomato crosswise in half. Then gently squeeze each half to remove the seeds and juice.

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