Santa Hat Pretzels

Ingredients

Mini Twist Pretzels

White Chocolate Almond Bark

Red Sanding Sugar

Mini Marshmallows

Directions

1. Melt the white chocolate almond bark according to the directions on the package.

2. Dip each mini twist pretzel halfway into the melted white chocolate almond bark.

3. Dip each almond bark-covered pretzel into the red sanding sugar until only a small amount of the almond bark is showing. Place on waxed paper.

4. Cut the mini marshmallows in half. Use additional melted almond bark to adhere a mini marshmallow half onto the side of each pretzel. Allow time for the almond bark to set.

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