2 tubes refrigerated crescent rolls
1 onion, chopped fine
2 pounds hamburger
4 cups shredded cabbage
1 pound shredded mozzarella cheese
Salt and pepper to taste
1. In skillet, brown hamburger and onion, drain. Put cabbage on top of hamburger, cover with lid; steam for a few minutes.
2. Spread one tube crescent rolls on bottom of 9×13-inch pan. Spread hamburger and cabbage mixture on top. Sprinkle cheese over mixture; cover with remaining crescent rolls.
3. Bake at 350° F for 30-40 minutes. You can cover last 10 minutes for a softer crust.