Reuben Rolls

Ingredients

1 8-ounce package cream cheese, softened

3 tablespoons spicy brown or Dijon mustard

1/4 teaspoon prepared horseradish (optional)

4-5 flour tortillas (10 inch), room temperature

4-5 2-ounce packages thinly sliced deli corned beef (1 pkg./tortilla)

12-15 slices Swiss cheese (3/tortilla)

1 can (14 oz.) sauerkraut, rinsed and well drained (about 1/2 cup per tortilla)

Directions

1. In a small bowl, beat the cream cheese, mustard and horseradish until blended.

2. Spread a heaping tablespoonful of cream cheese mixture over each tortilla.

3. Layer each tortilla with corned beef, three slices of cheese, another heaping tablespoonful of cream cheese mixture and 1/2 cup sauerkraut. Roll up tightly.

4. Chill for 1 hour. Cut each roll-up into 1/2-inch slices.

Yield: 6-8 dozen bite-sized rolls

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