4 ounces saltine crackers
1 cup butter
1 cup brown sugar
2 cups semi-sweet chocolate chips
3/4 cup chopped pecans
1. Preheat oven to 400° F.
2. In a single layer, line cookie sheet with saltine crackers.
3. In a saucepan, combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread to cover crackers completely.
4. Bake for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let set for 5 minutes. Spread melted chocolate and top with chopped pecans.
5. Cool completely and break into pieces.
Saltine Toffee Cookies recipe and photo from http://www.allrecipes.com and submitted by Lisa Griess, Clay County Farm Bureau.