Caramelized Beef Skewers


1 lb. beef sirloin steak, thinly sliced

1/4 cup A.1. Original Steak Sauce, divided

1/4 cup Kraft Original Barbecue Sauce

1 teaspoon Grey Poupon Dijon Mustard


1. Heat grill to medium-high heat and soak 8 skewers in water.

2. Toss meat with 2 tablespoons steak sauce; let stand 10 minutes.

3. Combine remaining steak sauce, barbecue sauce and mustard.

4. Thread meat onto 8 skewers.

5. Grill approximately 6-10 minutes, or until meat is done, turning often and brushing occasionally with sauce mixture.

Yield: 4 servings

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