Fruit Salsa

Ingredients

2 kiwis, peeled and diced

2 Golden Delicious apples, diced

8 ounces raspberries

1 pound strawberries

2 tablespoons white sugar

1 tablespoon brown sugar

3 tablespoons fruit preserves

Cinnamon tortilla chips

Directions

1. In a large bowl, thoroughly mix all ingredients except chips.

2. Cover and chill for at least 15 minutes before serving.

3. Serve with cinnamon tortilla chips.

Yield: 10 servings

One response to “Fruit Salsa

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