2 cups blanched fresh corn (or frozen corn, thawed)
5 or 6 Roma tomatoes, seeded and diced
1/4 cup minced green onion
1 tablespoon minced jalapeno pepper
2 tablespoons chopped fresh cilantro leaves
1 tablespoon freshly squeezed lime juice
1 tablespoon freshly squeezed lemon juice
Salt and pepper to taste
1. Combine all the ingredients. Mix well.
2. Serve with your favorite corn chips.
Yield: 4 servings