Chocolate Peanut Butter Candy

Ingredients

1 pound white candy coating coarsely chopped

2 cups (12 ounces) semisweet chocolate chips

1 1/2 cups creamy peanut butter

Directions

1. In a large microwave-safe bowl, melt candy coating; stir until smooth.

2. In a separate bowl, repeat with chocolate chips.

3. Stir peanut butter into candy coating.

4. Thinly spread peanut butter mixture onto a waxed paper-lined baking sheet. (I used a Silpat sheet instead of waxed paper.)

5. Drizzle with melted chocolate chips. Cut through mixture with a knife to swirl the chocolate.

6. Chill until firm.

7. Break into pieces. Store in an airtight container in the refrigerator.

Yield: 2 1/2 pounds

Contributor’s note: This is a very quick and easy recipe. You can also easily cut the recipe in half without affecting the results.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s