Chocolate Peanut Butter Candy


1 pound white candy coating coarsely chopped

2 cups (12 ounces) semisweet chocolate chips

1 1/2 cups creamy peanut butter


1. In a large microwave-safe bowl, melt candy coating; stir until smooth.

2. In a separate bowl, repeat with chocolate chips.

3. Stir peanut butter into candy coating.

4. Thinly spread peanut butter mixture onto a waxed paper-lined baking sheet. (I used a Silpat sheet instead of waxed paper.)

5. Drizzle with melted chocolate chips. Cut through mixture with a knife to swirl the chocolate.

6. Chill until firm.

7. Break into pieces. Store in an airtight container in the refrigerator.

Yield: 2 1/2 pounds

Contributor’s note: This is a very quick and easy recipe. You can also easily cut the recipe in half without affecting the results.

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