1/2 pound dried apricots, finely ground (use food processor)
2 cups shredded coconut
2/3 cup sweetened condensed milk
1. Combine apricots and coconut in mixing bowl.
2. Blend in condensed milk, mixing well.
3. Chill for 1 hour.
4. Form into 1-inch balls and roll in powdered sugar. The mixture is sticky.
5. Chill until firm and store in the refrigerator.
Yield: 3 dozen balls