Contributor’s note: I used frozen berries, thawed.
1. In a blender, combine the lemon juice, fruits and sugar. Process until blended. Strain and discard the seeds.
2. In a 2 1/2 quart pitcher, combine blended mixture and water. Pour into a freezer container. Cover and freeze for eight hours or overnight.
3. Just before serving remove from the freezer and let stand for 30-45 minutes or until slushy.
Yield: 2 quarts (8-10 servings)
Contributor’s note: I found this an especially refreshing summer beverage: fill a glass half full of the slush and finish filling the glass with lemon-lime soda.