Quick Chicken Parmesan

4 boneless chicken cutlets, about 4 ounces each
2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon dried oregano
Flour for dredging
2 cups spaghetti sauce
4 tablespoons shredded mozzarella cheese
4 tablespoons freshly grated Parmesan cheese


1. Preheat oven to 375º F.

2. Lay chicken cutlets between two pieces of plastic wrap. Pound each cutlet with the flat end of a mallet until thin.

3. Heat olive oil in a large, nonstick skillet.

4. While the oil is heating, season the chicken with salt, pepper and oregano; then dredge in flour.

5. Saute the chicken over medium-high heat until golden brown, about 2 minutes on each side.

6. Transfer the chicken to a shallow baking dish.

7. Pour spaghetti sauce over chicken and sprinkle with both cheeses.

8. Bake for 15-20 minutes until the sauce is bubbling and the cheese is melted and lightly golden.

9. Let stand for 5 minutes before serving.

Yield: 4 servings

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