Dough for 1 pizza
1 (16 oz.) jar of garlic alfredo pasta sauce
3 cloves fresh minced garlic
3 cups cubed boneless skinless chicken breasts, uncooked
2 minced garlic cloves
4 diced Roma tomatoes
1 cup chopped green onions
3 cups shredded mozzarella or Monterey Jack cheese
2/3 cup grated parmesan cheese
1. Spread dough out in 2 greased 9 x 13 pans.
3. Saute chicken with garlic until lightly browned and spread over pizzas.
4. Sprinkle pizzas with onions, tomatoes and cheeses.
5. Let rise 20 minutes.
6. Bake in 350º F oven until cheese is melted and bubbles, and the crust edges are golden brown, approximately 25 – 30 minutes.
Yield: 12 servings