Beef and Pepper Kabobs


exps3516_TGZ1081940C49

Ingredients:

Directions:

  • In a large heavy-duty resealable plastic bag, combine the lemon juice, oil, onion, thyme, salt and pepper. Add meat; seal bag and turn to coat. Refrigerate for 6 hours or overnight.
  • Cut peppers into 1-in. squares and thread onto metal or soaked wooden skewers alternately with meat.
  • Grill over medium heat for 12-15 minutes or until the meat reaches desired doneness, turning often. 

Yield: 6-8 servings. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s