Chicken Ramen Noodle Casserole

Chicken Ramen NoodleIngredients
1 package of chicken flavored Ramen noodles
1 can of chicken or 2 cups cooked, shredded chicken
1 can cream of chicken soup
1/2 package frozen mixed vegetables
1 cup crushed saltines (buttery crackers such as Ritz or Club are preferred)
  1. Coarsely break up and cook the Ramen noodles without adding the seasoning packet, drain.
  2. In a medium bowl combine noodles, seasoning packet, chicken, soup and vegetables together.
  3. Pour mixture into a greased 8”x8” or 2-qt. baking dish. Cover the top with crushed saltines.
  4. Bake at 350º F for 30-40 minutes until crackers are slightly browned.

Yield: 4-6 servings

–Recipe from and photo by Lois Linke, wife of Karl Linke, Nebraska Farm Bureau district director of member services for the southeast.


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