Red Velvet Truffle Brownies

Because sometimes you just need to indulge, and what better way than with chocolate and red velvet? 🙂

Red-Velvet-Truffle-Brownies--199x300INGREDIENTS

  • 1 box Red Velvet cake mix
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1 (3.4 ounces) package instant vanilla pudding
  • 1/3 cup vegetable oil
  • 1 package Oreos
  • 8 ounces cream cheese
  • 1 pound candy-melt chocolate (like Almond Bark or CandiQuick), melted
  • 1 bag mini chocolate chips, for garnish

INSTRUCTIONS

  1. Preheat oven to 325 degrees (F).
  2. In a large bowl, combine cake mix, melted butter, eggs, pudding mix, vegetable oil and mix well until thoroughly combined,
  3. Spray a 9×13 pan with nonstick cooking spray.
  4. Spread the red velvet brownie layer into the pan. Use a rubber spatula to press into place.
  5. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
  6. Using a rolling pin or a food processor, crush Oreos to a coarse powder, with no large chunks.
  7. Add cream cheese to food processor, or use a mixer to blend cream cheese with Oreos until
  8. Spread Oreo truffle mixture on top of baked red velvet brownies, again using rubber spatula to assist in spreading to edges of pan.
  9. Melt chocolate candy bark (or chocolate chips) and pour over top Oreo truffle layer.
  10. Sprinkle with mini chocolate chips while still warm.
  11. Let cool completely before cutting into squares.

– Recipe and photo via LemonSugar

One response to “Red Velvet Truffle Brownies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s