Stuffed Corn Bake

Stuffed Corn Bake 2Ingredients

1 can corn, drained

1 can creamed corn

1 pkg (6oz) Stove Top Stuffing, chicken flavored

1/2 cup butter, melted

1/2 cup water

1/2 tsp garlic powder

Directions

  1. Combine all ingredients in a large mixing bowl.
  2. Stir until ingredients are well incorporated and stuffing has become moistened.
  3. Pour into a 2 quart baking dish and bake at 350 for about 30 minutes. Allow dish to cool for about 5 minutes before serving.

— Recipe and photo from Mostly Homemade Mom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s