Stuffed Corn Bake

Stuffed Corn Bake 2Ingredients

1 can corn, drained

1 can creamed corn

1 pkg (6oz) Stove Top Stuffing, chicken flavored

1/2 cup butter, melted

1/2 cup water

1/2 tsp garlic powder


  1. Combine all ingredients in a large mixing bowl.
  2. Stir until ingredients are well incorporated and stuffing has become moistened.
  3. Pour into a 2 quart baking dish and bake at 350 for about 30 minutes. Allow dish to cool for about 5 minutes before serving.

— Recipe and photo from Mostly Homemade Mom

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