Beef Tips in Mushroom Sauce

beef tips in mushroom sauceIngredients
2 pounds lean chuck, cut in 1-inch pieces
Salt and pepper
1 can cream of mushroom soup
1 package onion soup mix
1 can diet Sprite or 7-Up

1. Put meat in crockpot. Season with salt and pepper.
2. In a small bowl, combine mushroom soup and onion soup mix. Pour over the meat. Mix to coat meat cubes.
3. Pour Sprite/7-Up over the top.
4. Cook in the crockpot all day on low or on high for at least 4 hours.
5. Check 30 minutes before serving. If it appears that the sauce needs to be thicker, mix 1 tablespoon cornstarch in 1/4 cup cold water. Stir this into the sauce and allow to thicken during the last 30 minutes.
6. Serve with cooked noodles, rice or mashed potatoes.

Yield: 8 servings

Beef Tips in Mushroom Sauce recipe from and photo by Lois Linke.

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