1 can Pillsbury Flaky Golden Layers biscuits – each pulled into 2 pieces
8 frozen fully-cooked Italian style meatballs – thawed and cut in half
4 sticks string cheese – cut each into 4 pieces each
Grated Parmesan cheese
1. Heat oven to 375 º F.
2. Add one meatball half and one string cheese piece to each biscuit. Wrap the dough around it and seat the edges. Place the seam side down into a round cake pan.
3. Season the biscuits with basil, oregano, garlic powder and a sprinkle of Parmesan cheese.
4. Bake uncovered at 375° F until golden brown, approximately 20-25 minutes.
5. Warm a bowl of marinara sauce to dip the biscuits.
Yield: 2-4 servings
Meatball Stuffed Biscuits recipe from recipebyphoto.com.