Yam Biscuits

yam biscuitsIngredients
3 cups all-purpose baking mix
(like Bisquick)
1/2 teaspoon ground cinnamon
1 1/2 cups mashed sweet potatoes
3/4 cup fat-free milk

1. Preheat the oven to 450º F.
2. In a medium bowl, combine the baking mix and cinnamon.
3. Combine the sweet potatoes and milk and add to the dry ingredients. Stir until well mixed.
4. Roll the dough out on a floured surface to 3/4-1 inch thickness. Cut with a 2-inch biscuit cutter (this is a smaller-than-standard size) and place on a nonstick baking sheet.
5. Bake for 10-12 minutes or until golden brown.

Yield: 18 biscuits

Nutrition Information
Serving Size: 1 biscuit
107 calories
3 g fat
18 g carbohydrates
269 mg sodium

Recipe from American Diabetes Association and photo by Lois Linke.

One response to “Yam Biscuits

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