Note: This is a very versatile dressing. It keeps for a long time in the refrigerator and can be used to dress nearly any mixture of fruit.
1 cup sugar
1 cup evaporated milk or half and half
Dash of salt
1. In a medium saucepan, combine all the ingredients.
2. Cook over medium heat until it just comes to a boil, stirring constantly.
3. Chill before using as a dressing. It will thicken as it cools.
Recipe from Lois Linke’s mother, the late Irene Peterson, and photo by Linke.