Mom’s Fruit Salad Dressing

mom's fruit salad dressingNote: This is a very versatile dressing. It keeps for a long time in the refrigerator and can be used to dress nearly any mixture of fruit.

Ingredients
1 cup sugar
1 egg
1 cup evaporated milk or half and half
Dash of salt

Directions
1. In a medium saucepan, combine all the ingredients.
2. Cook over medium heat until it just comes to a boil, stirring constantly.
3. Chill before using as a dressing. It will thicken as it cools.

Recipe from Lois Linke’s mother, the late Irene Peterson, and photo by Linke.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s