Orange Poppy Seed Dressing

orange poppy seed dressingIngredients
1/2 cup orange juice
1/4 cup honey
2 tablespoons cider vinegar
2 tablespoons finely chopped shallots
1/8 teaspoon salt
1-2 teaspoons poppy seeds
1/4 cup canola oil

1. Put the first 5 ingredients in a blender and puree until smooth.
2. Slowly add oil; blend until combined.
3. Pour into a storage jar; add poppy seeds and shake.
4. Store in the refrigerator until ready to use.
5. Serve on a salad of mixed greens with mandarin oranges and toasted sliced almonds (or create your own combination).
6. This dressing keeps for at least 3 days in the refrigerator.

Yield: 1 cup dressing

Recipe from with modifications and photo by Lois Linke.

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