1. Put the first 5 ingredients in a blender and puree until smooth.
2. Slowly add oil; blend until combined.
3. Pour into a storage jar; add poppy seeds and shake.
4. Store in the refrigerator until ready to use.
5. Serve on a salad of mixed greens with mandarin oranges and toasted sliced almonds (or create your own combination).
6. This dressing keeps for at least 3 days in the refrigerator.
Yield: 1 cup dressing
Recipe from urbanposer.blogspot.com with modifications and photo by Lois Linke.