1 can Pillsbury Grands biscuits
8 slices mozzarella cheese (or 8 oz. shredded cheese)
6 oz. package of pepperoni slices (you won’t use the whole package)
2 cups pizza sauce
1. Heat Belgium waffle maker or George Foreman Grill
2. Separate dough into 8 biscuits. Cut a slit on one side of the biscuit, forming a deep pocket.
3. Place 1 slice or 1 oz. of shredded cheese into each pocket. Top the cheese with 4-6 pepperoni slices. Press dough around edge to seal each biscuit.
4. Place one biscuit on center of waffle maker or George Foreman Grill. Close lid; cook 2-3 minutes or until the biscuit is golden brown. Repeat with remaining filled biscuits.
5. Serve with pizza sauce.
Note: These waffles are good hot or cold. That is why they work well for a lunchbox sandwich substitute.
Yield: 8 servings.