1 (16 oz.) can refried beans
1 (1 oz.) pkg. taco seasoning
1 cup guacamole or make your own
8 oz. sour cream
1 cop chunky salsa or pico de gallo
1 cup cheddar or Mexican blend cheese
2 Roma tomatoes, dices
3 green onions, sliced
1 (2.25 oz.) can sliced olives, drained
8 (9 oz.) plastic tumblers
1. In a small bowl, mix taco seasoning with refried beans.
2. Assemble in layers in plastic tumblers, using about 2 tablespoons of each ingredient.
- Beans and taco seasoning
- Sour cream
- Chunky salsa (drained) or pico de gallo
- Onions and olives
3. Store in the refrigerator until serving. Serve with tortilla chips.
Photo Courtesy: Lois Linke