Individual Seven-Layer Dip Cups

layer dipIngredients

1 (16 oz.) can refried beans

1 (1 oz.) pkg. taco seasoning

1 cup guacamole or make your own

8 oz. sour cream

1 cop chunky salsa or pico de gallo

1 cup cheddar or Mexican blend cheese

2 Roma tomatoes, dices

3 green onions, sliced

1 (2.25 oz.) can sliced olives, drained

tortilla chips

8 (9 oz.) plastic tumblers

 

Directions

1. In a small bowl, mix taco seasoning with refried beans.

2. Assemble in layers in plastic tumblers, using about 2 tablespoons of each ingredient.

  • Beans and taco seasoning
  • Sour cream
  • Guacamole
  • Chunky salsa (drained) or pico de gallo
  • Cheese
  • Tomatoes
  • Onions and olives

3. Store in the refrigerator until serving. Serve with tortilla chips.

 

Recipe: http://www.the-girl-who-ate-everything.com/

Photo Courtesy: Lois Linke

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