Three Cheese Turkey/Chicken Bake

Receipe - 3 cheese turkey,chicken bakeThis month we are sharing recipes for using leftover ingredients! This one will use leftover turkey or chicken.


8 ounces lasagna noodles

1/2 cup chopped onions

1/2 cups chopped green pepper

3 tablespoons butter

1 can cream of chicken soup

1/3 cup milk

1/2 teaspoon basil

6 ounces slices mushrooms, drained

3 cups diced turkey or chicken

1 1/2 cups cream-style cottage cheese

2 cups shredded cheddar cheese

1/2 cup grated Parmesan cheese



1. Cook noodles until tender in a large amount of boiling salted water; drain and rinse in cold water.

2. Cook onion and green pepper in butter. Stir in soup, milk, mushrooms and basil to make a sauce.

3. Place half the pasta in a greased 9″x13″ baking dish. Cover with half of the following: sauce, cottage cheese, turkey/chicken, cheeses.

4. Repeat layers.

5. Cover with foil. Bake at 350 degrees for 30 minutes. Remove the foil and bake for another 15 minutes.

6. Allow to set 5 minutes before cutting and serving.


Yield: 8 Servings

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