1 large head broccoli, cut into small florets
1 cup shelled cooked edamame
½ cup thinly-sliced green onions
½ cup peanuts
Sesame seeds for garnish
¼ cup peanut butter
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 tablespoon honey
1/8 teaspoon sesame oil
1-2 tablespoons hot water, as needed to thin the sauce
1. Heat large pot of water until it’s boiling. Add broccoli florets and boil for 30 seconds. Quickly drain broccoli and transfer to a bowl of ice water to stop cooking process. Drain (be thorough or dressing will get watered down).
2. Place broccoli and other salad ingredients in a serving bowl.
3. Prepare peanut sauce by whisking all the sauce ingredients together in small bowl. If dressing is too thick, whisk in hot water a tablespoon at a time until it reaches the desired consistency.
4. Pour sauce over vegetables and toss to coat.
Garnish with sesame seeds before serving if desired.