Coconut Cashew Oatmeal Cookies

Coconut Cashew Oatmeal CookiesIngredients

1 cup unsalted butter, softened

1 cup sugar

½ cup brown sugar

2 large eggs

2 teaspoons coconut extract

2 teaspoons vanilla

2 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 ½ cups quick cook oatmeal

1 cup shredded coconut

1 cup white chocolate chips

1 ½ cups cashews, chopped



  1. Preaheat oven to 350º.
  2. In a large mixing bowl, combine softened butter with brown sugar and granulated sugar. Beat on medium speed until well combined.
  3. Add eggs, coconut extract, and vanilla. Beat until well incorporated.
  4. In a separate bowl, combine flour, quick oats, salt, and baking soda. Stir to combine and slowly add into the batter, mixing on low speed until dough starts to form.
  5. Add shredded coconut, chopped cashews, and white chocolate chips. Mix until incorporated.
  6. For each cookie, spoon 3 tablespoons of dough onto a lined baking sheet (these are large cookies).
  7. Bake for 15-18 minutes until cookies start to turn light brown. Remove from the oven and allow to cool for 10-15 minutes before moving onto a wire rack to cool completely.


Yield: 2 dozen large cookies

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s