Barbecued Brisket

Barbecued Brisket2Ingredients

4 lb. brisket

1 teaspoon salt

½ teaspoon pepper

¼ cup Worcestershire sauce

½ teaspoon sage

½ cup brown sugar

½ teaspoon garlic powder

½ teaspoon Tabasco sauce

1 teaspoon liquid smoke (optional)

1 ½ cup ketchup

 

Directions

  • If the brisket has abundant fat, trim some of the fat off before proceeding. Spread salt and pepper over all surfaces of the brisket.
  • In a small saucepan, combine the remaining ingredients. Heat until the sugar dissolves.
  • Pour 1/3 of the sauce in the bottom of a roasting pan. Place brisket on the sauce.  Pour 1/3 of the sauce on top of the brisket.  Cover and bake in a 275º oven for 4 ¼ hours.
  • Slice thinly and serve with the remainder of the sauce.

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