This little stinker was a little over a week old at the time of this picture. This is the best time to do things like notch the pigs ears for identification, give the pig some iron and penicillin to help fight against all the infections that these little guys are very susceptible to, castrate the boars, or males, so they are less aggressive in adulthood, and clip their needle teeth which also help stop the spread of infection! Theses are some things that animal rights organizations would have us skip out on. But because my conventional farm goes through these essential procedures these little piglets are given the best possible chance to thrive and live happily! About 5 months ago I named this cutie Rudy.
Fast forward about 5 months and we have some awesome perspective on the life of a show pig! This is Rudy, the baby pig from five months ago that we just got done “processing.” That means that we notched his ears, vaccinated him, docked his tail, and castrated him. All of these things serve a purpose, and if you have any questions I’d be happy to answer them!
If we fast forward Rudy’s life about 4 weeks later, we’re vaccinating him again just to keep him healthy and then moving him to a new facility on our farm called the nursery. This process is called weaning. At the point of weaning, young piglets are still drinking their mother’s milk, but their main source of food comes from a starter feed.
About three months later we bring Rudy into our show barn. Our show barn, like the majority across the state of Nebraska, is kept at a very nice and cool temperature no matter how hot it is outside. My sister and I clean all our show pigs’ pens at least once a week and feed them twice a day. At this point in time, Rudy is on a 16%-18% protein feed, which is insuring his efficiency. Our state fair hogs get walked between 3 to 4 times a week, so that when we take them to state fair they’re comfortable in the ring.
At state fair during showmanship, I was asked what was the biggest problem in the swine industry today. I thought about the Chinese pork industries growing bigger and bigger every year, I thought about the PED virus, but out of these problem I know where the real problem lies. Advocacy. Companies and organizations like Chipotle and HSUS are using their networks to ruin the reputation of all aspects of agriculture, notably the swine industry. If we don’t tell the consume what is going on on our farms, we will lose the consumer. The world that we’re living in today is desperate for information, even if it’s cheap. The cheap information that they’re buying into are the stories that HSUS and PETA are giving them. I know the relationship between the farmer and the consumer needs some help. I also know the relationship between the animals in their care and the producer is completely different than what it is perceived to be. The consumer should know what is going on in the barn or in the field, and as a youth ag advocate, it is my job tell them.
Since attending the Agricultural Issues Academy at State FFA Convention last year, I’ve started my own blog. Ag Issues Academy opened my eyes to the miscommunication that is happening not only global, but right in my town and state. The link to my blog is listed below if you’re interested in what my farm looks like and its relationship with our animals.
Read more from Cheyenne here: https://youthagricultureadvocates.wordpress.com/