Almond Pork Chops with Honey Mustard

almond-pork-chops-with-honey-mustard3Ingredients
½ cup smoked almonds
½ cup dry bread crumbs
2 eggs
1/3 cup all-purpose flour
¼ teaspoon salt
1/8 teaspoon pepper
4 boneless pork loin chops (1 inch thick, approx. 6 oz. each)
2 tablespoons olive oil
2 tablespoons butter
½ cup mayonnaise
¼ cup honey
2 tablespoons Dijon mustard

Directions
1.    In a food processor, process the almonds until finely chopped.  Transfer to a shallow bowl; add bread crumbs and combine.
2.    In another shallow bowl, beat eggs.
3.    In a large resealable plastic bag, combine flour, salt, and pepper.  Add pork chops, one at a time, and shake to coat.  Dip in eggs, then coat with almond mixture.
4.    In a large skillet over medium heat, cook chops in oil and butter for 5 minutes on each side or until juices run clear.
5.    Meanwhile, in a small bowl, combine the mayonnaise, honey, and mustard.  Serve with pork chops.

Yield:  4 servings

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