Applesauce Oat Bran Muffins

1 cup oat bran
1 cup all-purpose flour
¼ cup plus 1 tablespoon sugar, divided
2 teaspoons baking powder
½ teaspoon salt
2 eggs
1 cup unsweetened applesauce
3 tablespoons canola oil
3 tablespoons fat-free milk
¼ cup raisins
¼ cup chopped walnuts
½ teaspoon cinnamon

•    Preheat oven to 400º.
•    In a large bowl, combine the oat bran, flour, ¼ cup sugar, baking powder, and salt.
•    In another bowl, beat the eggs, applesauce, oil, and milk.
•    Add the wet ingredients to the dry ingredients and stir just until moistened.  Fold in raisins.
•    Fill muffin cups coated with nonstick cooking spray three-fourths full.
•    Combine the walnuts, cinnamon, and remaining sugar; sprinkle over batter.
•    Bake for 16-20 minutes or until a toothpick comes out clean.  Cool for 5 minutes before removing from pan to a wire rack.  Serve warm.

Yield:  1 dozen muffins

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