Yesterday evening, I went to visit my grandpa in the nursing home. When he asked “Do you know when I’ll be able to come home?” I thought to myself, “Living at home isn’t something you’ll be able to do anymore.” However, I wasn’t going to tell him that. Instead, I looked at Grandpa with hopeful eyes and said, “Well, I’m not sure! I guess we’ll have to wait and see! What’s so bad with being here though? I think they treat you pretty good!” Grandpa replied with a smile, “They sure do! But there’s nothing like living on the farm with my wife.”
As Grandpa expressed his love for his farm life through those words, I was reminded of his journey. It’s been a long one. Cecil, my Grandpa, has been living his whole life for the Lord, his family, and for farming. In my opinion, the greatest things around! Now, as he grows older, he has to separate from one of those things. The Farm. There comes a time when we grow too old to care for our cattle and too weak to climb up the tractor. I know Grandpa wishes nothing more than to be rolling through the snow in 30 below wind chills to feed his black beauties. That’s the passion of a farmer. The devotion of a farmer is something that goes unnoticed. People disconnected from agriculture are often misinformed and don’t view us as hard working humans. They instead view this industry as a machine. Yes, we are industrialized, but we are much more than that. My grandpa is a prime example of what’s really at the roots of agriculture. Here are 3 things that I think go unnoticed by our consumers.
- The passion we have for taking care of the land is absolute. As farmers, we don’t just plow through our land without a care in the world. We have a passion for what we are working with. We take pride and joy in knowing that the land we are working with has been an art project in the making. We work hard to preserve our land over the years so the next generation can inherit it.
- The care we have for our consumers is far beyond what others believe. What many people forget is that we, as farmers, eat what we produce as well. We wouldn’t produce anything that we wouldn’t eat ourselves. Consumers are always in the back of our minds when we are working hard to produce quality food.
- We are humans, just like you. What people will often forget is that people in agriculture are just as human as everyone else. We have families, we have feelings, and we have jobs that have much more passion behind them than advertised.
If you take anything away from this blog, take away this: when you sit down for your Thanksgiving meal this month, think less about the technical side of things and more about the personal side of things. Look at your hearty meal and see the hard work, dedication, and passion that farmers endured to produce what you’re eating. We aren’t just producing food to produce food. We are caring for our land, caring for our consumers, and being humans, just like you.