3 cups cooked rice
12 oz. cooked, chopped chicken
1 can (10 ¾ oz.) cream of chicken soup
8 oz. sour cream
½ (1 oz.) package dry Ranch dressing mix
1 cup shredded cheddar cheese
¼ cup cooked, chopped bacon
½ cup chicken broth or water
1. Preheat oven to 350º. Spray a 9×13-inch baking dish with cooking spray.
2. In a large bowl, combine all the ingredients. Pour into the prepared baking dish and spread evenly.
3. Bake for 40-45 minutes, until cheese is melted and bubbly.
Yield: 6-8 servings