Meet the 2017-2018 Class of The Crew!

Nebraska Farm Bureau has identified eight social media savvy student members to join our Crew. The Crew is a group of Nebraska Farm Bureau student members who enjoy agriculture communication and social media. Together, The Crew will work on reaching a larger audience with pro-ag messages and will help put a face to agriculture through social media in conjunction with Nebraska Farm Bureau. Members of The Crew have access to unique training sessions, such as exploring social media strategies on Capitol Hill.

NFBF is excited to introduce our Crew members to you! For the next year these students will help promote agriculture and rural America through their work on social media!

 

Mekenzie Beattie

Mekenzie Beattie

Hi! I’m Mekenzie Beattie! I am the sixth generation on my diversified family farm where our main focus is swine! I am an active member in 4-H and FFA and am excited to serve as the SEM FFA’s chapter president this upcoming year! I enjoy showing livestock, especially cattle! I also play volleyball and basketball and relieve my stress by playing the piano. I love to work on the farm and be involved daily in the Agriculture Industry. I have developed a thrilling passion for agriculture throughout my childhood and will continue that in my future! I am planning on attending the University of Nebraska-Lincoln after my high school career! I hope to double major in Ag Business and Ag communications! I thrilled to be a part of The Crew and to share my love of agriculture with the world!

 

 

 

Halie Andreasen

Halie Andreasen

Hello everyone! My name is Halie Andreasen. I will be a senior this year at Boone Central High School in Albion, Nebraska.  I live on a family farm where we have a small feedlot, cows, and raise corn and soybeans. I love spending time with my spunky corgi, Charlie, and drinking all the sweet tea I can get my hands on. My passion for agriculture started at a young age and was inspired by my love of showing cattle. From then on, I have been extremely involved in 4-H, FFA, and other extracurricular activities within my school. I have found that the best way to positively influence the future of agriculture is by developing young leaders and encouraging them to find their voice and advocate for our future. Because of this, I plan on attending the University of Nebraska-Lincoln while majoring in agricultural education in hopes of inspiring youth to take a stand in their love of agriculture.

 

 

Rebel Sjeklocha (2)

Rebel Sjeklocha

Hello all! My name is Rebel Sjeklocha and I will be a senior this fall at Maywood High School. I live on a farm and cattle operation with my family east of Hayes Center. I have one little brother, Jett, who will be entering the eighth grade and keeps me on my toes. Agriculture has played an integral role in my upbringing, and I would not change this for the world. My mom is a veterinarian and my dad owns a commercial hay grinding business. My parents are my biggest role models, and have shown me what it means to truly be passionate about what you do.

I am active in the Maywood FFA Chapter where I compete in a variety of contests, ranging from livestock judging to ag communications and ag sales. In addition, I am also a proud member of Hayes County 4-H. In 4-H, I show cattle and horses, and do a variety of other projects as well. I have served as an advocate for rodeo and agriculture as the 2016 Elwood Rodeo Queen. I also competed in the Miss Teen Rodeo Nebraska pageant in June held in conjunction with NEBRASKAland Days in North Platte.

I am looking forward to gaining new perspectives and serving as a spokesperson for ag by being part of The Crew. I cannot wait to see what this year has in store!

 

Kelsey Phillips

Kelsey Phillips

My name is Kelsey Phillips and I am the sixth generation in my family to ranch north of Mullen, Nebraska – a small town in the heart of the Sandhills. I am a 2016 Mullen High School graduate and am currently a sophomore studying animal science with an emphasis in beef reproduction. My family has a commercial cow-calf operation and we retain ownership of our feedlot steers. I have my own small beef herd and hope to one day return to my family operation. We raise our own corn and hay on our 240-acre pivot. I am a certified Artificial Insemination Technician and help my parents breed our own cows and with our custom A.I. business. My family has a small two-acre vineyard and as a hobby my dad makes a variety of fruit wines.

Growing up I was very active in 4-H where I did various projects, but particularly loved showing large and small animals. I spent many years showing swine at the Nebraska state fair and continue showing in FFA. I especially enjoyed my many years at the Nebraska State 4-H camp near Halsey, as both a camper and a counselor. As a high school senior, I had the privilege of attending National 4-H Congress as a youth delegate. Throughout high school I attended the Nebraska State Youth Range Camp where I learned to evaluate range conditions and identify plant species. From that experience, I was selected to give a presentation at the National Society for Range Management conference in California. During my FFA career I was involved in numerous competitions including public speaking, livestock and rangeland judging, and food sciences. I am currently an officer for my collegiate FFA chapter, a member of Nebraska Cattlemen, an Ag in the Classroom Pen Pal, and volunteer during the school year at the humane society.

Through these many experiences and opportunities, I have developed valuable life skills and found my passion for agriculture. By being a part of the Nebraska Farm Bureau’s Crew I hope to advocate for agriculture and share my love for this industry.  I am looking forward to learning about new communication tools and ways that I can be a positive voice for farmers and ranchers.

 

Kathlyn Hauxwell (2)

Kathlyn Hauxwell

My​ ​name​ ​is​ ​Kathlyn​ ​Hauxwell​ ​and​ ​I​ ​am​ ​very​ ​excited​ ​to​ ​be​ ​a part​ ​of​ ​this​ ​year’s​ ​​Ag​ ​Crew!​ ​

My interest​ ​in​ ​agriculture​ ​quickly​ ​developed​ ​as​ ​a​ ​young​ ​child​ ​growing​ ​up​ ​on​ ​our​ ​5th​ ​generation family​ ​farm​ ​and​ ​ranch​ ​in​ ​southwestern​ ​Nebraska. ​ ​We​ ​primarily​ ​raise​ ​cattle​ ​and​ ​grow​ ​commodity crops​ ​such​ ​as​ ​corn, ​wheat,​ ​and​ ​soybeans.​ ​My​ ​passion​ ​for​ ​agriculture​ ​developed​ ​further​ ​when​ ​I reached​ ​the​ ​age​ ​to​ ​be​ ​involved​ ​in​ ​4-H.​ ​As​ ​I​ ​started​ ​working​ ​with​ ​my​ ​show​ ​steers,​ ​and​ ​attending different​ ​clinics​ ​and​ ​camps,​ ​I​ ​definitely​ ​found​ ​myself​ ​at​ ​home​ ​being​ ​around​ ​the​ ​animals​ ​and​ ​the responsibilities​ ​that​ ​comes​ ​with​ ​them.​ ​I​ ​began​ ​to​ ​also​ ​show​ ​horses​ ​at​ ​a​ ​competitive​ ​level​ ​at​ ​the age​ ​of​ ​13,​ ​traveling​ ​all​ ​over​ ​the​ ​country​ ​to​ ​compete.​ ​In​ ​doing​ ​so​ ​I​ ​discovered​ ​a​ ​completely​ ​new facet​ ​of​ ​agriculture​ ​that​ ​I​ ​now​ ​account​ ​some​ ​of​ ​my​ ​best​ ​qualities​ ​for​ ​today.​ ​In​ ​the​ ​seventh​ ​grade​ ​I joined​ ​my​ ​school’s​ ​FFA​ ​chapter​ ​and​ ​the​ ​rest​ ​is​ ​history.​ ​As​ ​the​ ​years​ ​progressed​ ​I​ ​discovered more​ ​and​ ​more​ ​about​ ​the​ ​agriculture​ ​industry,​ ​way​ ​more​ ​than​ ​I​ ​thought​ ​even​ ​existed.​ ​I​ ​found myself​ ​to​ ​be​ ​in​ ​love​ ​with​ ​speaking​ ​events,​ ​working​ ​with​ ​other​ ​members,​ ​and​ ​also​ ​getting​ ​in​ ​the dirt​ ​by​ ​being​ ​on​ ​the​ ​livestock​ ​judging​ ​and​ ​vet​ ​science​ ​team.​ ​This​ ​year​ ​I​ ​will​ ​continue​ ​my​ ​FFA career​ ​as​ ​a​ ​senior​ ​and​ ​FFA​ ​President​ ​at​ ​McCook​ ​High​ ​School.​ ​After​ ​I​ ​graduate​ ​I​ ​aspire​ ​to​ ​attend the​ ​University​ ​of​ ​Nebraska​-Lincoln​ ​and​ ​start​ ​the​ ​process​ ​of​ ​becoming​ ​a​ ​veterinarian​ ​with​ ​majors in​ ​animal​ ​science​ ​and​ ​biochemistry.​ ​I​ ​can’t​ ​wait​ ​to​ ​see​ ​what​ ​this​ ​year​ ​holds​ ​for​ ​the​ ​​Ag​ ​Crew 2017-2018!

 

Amanda Most

Amanda Most

Hey, agriculturalists! That is, hey as in hello, not hay like the stuff you feed cattle.

My name is Amanda Most and I am a senior at Ogallala High School in western Nebraska. After graduation, I hope to attend the University of Nebraska-Lincoln and major in Agricultural Communications. I am involved in a large variety of extracurricular activities, but there is one that easily makes the top of the list: FFA. I am currently serving as the President of my chapter and am excited to be competing in the Vet Science competition at National FFA in October.

One of my favorite songs just happens to be “Farmer’s Daughter” by Rodney Atkins, because that’s exactly what I am: a farmer’s daughter. I live on my 5th generation family farm southeast of Ogallala where we raise corn, soybeans, peas, wheat and a herd of cattle. Growing up on a farm that is rooted so deeply within my family has given me a greater appreciation for food production and all that farmers do. From a young age, I have even played a role in production agriculture. I have raised and shown livestock since I was around 6 years old and I continue to show hogs and cattle. Even though I am mainly involved at a local level, I have found my voice in agriculture by being a livestock producer. I have seen the negative effects that can occur when consumers are uninformed and I personally have been challenged about the intent of the agricultural industry. These instances have only fueled my passion for serving in an industry that is crucial to our state, but more substantially, for feeding the world. It is more important than ever that we as agriculturalists stand up and advocate for ourselves and our livelihoods.

My passion for the agricultural industry and love for public speaking and writing will be put to work as I join “The Crew.” I am excited about being a member of The Crew because it is the perfect place for me to connect with others who share my passion for agriculture. Together, we will grow as agriculturalists and use our skills to serve as voices for agriculture. Let’s agvocate!

 

Miranda Hornung

Miranda Hornung

Hello Everyone! My name is Miranda Hornung and I live in Davey, NE population 157. As my journey as a member of the Crew begins, I am extremely excited to share my passion for agriculture with a wide audience.

I will be a senior for the upcoming school year at Raymond Central High School where I participate in a variety of activities including SkillsUSA, Student Council, Spanish Club, FCA, and of course FFA. I also have a knack for music, as I enjoy singing, play the flute, and have taken classical piano lessons since I was in kindergarten. I work part-time for a local bank, crop insurance agency, and for my family’s grain truck and trailer agribusiness.

While I have always been involved in agriculture and FFA since 7th grade, my interest for ag communications has only recently been sparked. Through public speaking contests, currently serving as a two-year president for the Central FFA Chapter, and entering an ag blog competition, I have developed an undeniable passion for “agvocating.”

I hope to continue to grow this passion through the upcoming year as a member of the Crew and in my future as I plan to attend UNL in the fall of 2018 and major in agricultural education with minors in leadership, communication, and entrepreneurship.

 

Jaclyn Frey

Jaclyn Frey

Hi everyone! My name is Jaclyn Frey and I live on our family farm just outside of Albion, Nebraska. From an early age a passion for agriculture was instilled in me. Hard work and dedication were just a couple of the traits that I learned to value through agriculture. I grew up caring for animals around the farm and riding in the tractor with my dad. That passion quickly grew as I became involved in 4-H and FFA. These organizations offered many opportunities for me to explore the agricultural industry and to see that agriculture reaches people from all lifestyles, not just those who live on a farm. Showing cattle has allowed me to connect with people, from across the state, who share the same passion as me. By retaining show heifers and purchasing cows from local producers, my cow herd has reached around thirty head. I also rent eighteen acres of dryland and raise corn and soybeans. I am a freshman at the University of Nebraska-Lincoln, majoring in Agricultural Education. Advocating for ag is something that is really important to me so I can’t wait to share my story with you all!

Why Agriculture: An Open Letter from a High School Senior

kelli blog 2 photoHere I am, a high school senior, taking part in my final days of this stage in my life. Right now, as we approach graduation, filling out scholarships is a big task. The question “What’s your intended major?” arises quite often followed by “Why have you chosen the major stated above?” I always answer with, “Agricultural Communications” and then proceed with my reason why: “I grew up in this industry…I want to make a difference within agriculture…my passion lies here.” Although each of these statements is correct, my reasoning for why I am choosing a major in agriculture goes much deeper. It wasn’t until filling out a scholarship application today that I realized that. So, here’s a letter to agriculturalists in my community, state, and nation explaining why I choose agriculture. Here’s a deeper reason for why I’m choosing this major.

kelli blog 2 photo 2Dear dedicated agriculturalists,

It’s because of you. You are the reason I write “Agricultural and Environmental Sciences Communication” on every scholarship application. You are the reason I toured the college of agriculture on East Campus at the University of Nebraska-Lincoln. You are the reason I met with academic advisors in agriculture areas. You are the reason I choose agriculture. Why? It’s simple. YOU give me hope. You’ve helped me see the importance of each and every agriculturalist. From farmers to bankers to chemists to advocates- they’re all important. It’s because of you and your dedication and drive that I am choosing agriculture. Yes, I’m selecting this major for other reasons as well. For the uninformed, those disconnected from agriculture, and the curious. But in the end, I’m venturing with this major because of you. I see the smile you get when you finish your last field of corn. I see the difference you’re making in informing others through social media, radio, and magazines. I see your passion ignite when you get to visit with agriculturalists as well as non-agriculturists. I see the fear in your eyes of being able to feed the world by 2050. But I also see hope. I see so much hope. So, with that being said, thank you. Thank you for showing me that a major and a career in agriculture will be a choice I will never regret. Thank you for investing in me. Thank you for investing in others. YOU make a difference in the lives of countless people without even knowing it. So, thank you.

Sincerely,

A high school senior that got her passion for agriculture by watching all of you

kelli-mashino-info-bar

Keeping the Values Going and Growing

March 25 - 2Grandparents, Parents, Children, Grandchildren. If you were raised on a family farm, think about where it all started. Has it been a generational farm for 80 years in the making? Or is it a new farm with just your father or mother at the start? Generational farming is a family farm that has been passed down from generation to generation to keep the values of it going and growing. Generational farming is a very important factor in today’s agriculture community. In fact, according to the United States Department of Agriculture (USDA) 2012 Census of Agriculture, of the 2.1 million farms in the United States, 97 percent of those farms are family owned. Small family farms, actually make up 90 percent of the U.S. farm count Meanwhile, nearly eight percent of farms in the United States are midsize or large family farms, whether big or small, family farms are beaming with success. However, here and now, we need to realize that if we want to continue having successful family farms, we need to remember the importance of passing down the family farm. In this blog, I will discuss the need for generational farms, the challenges of generational farming, and finally, we will learn what it takes and how to prepare future generations for this difficult task.

FullSizeRWhy do we need generational farms? Well lately, I’m sure we have all been hearing this famous question: “How will we feed the world by 2050?” According to www.fao.org, the world’s population is expected to reach 9.1 billion by the year 2050. That is nearly a 40 percent increase from where we are now. This statistic could very easily frighten farmers into thinking there is no way I can contribute enough to help, but that thought is wrong. family farms together produce 86 percent of the value of farming and ranching. What would we do if family farms suddenly began to fail? According to www.start2farm.gov, the average age of the American farmer today is 57, and according to the USDA, the average age of the farmer has increased in each census since 1978. Former Secretary of Agriculture, Tom Vilsack stated that “We have an aging farming population. If left unchecked, this could threaten our ability to produce the food we need” (GenNext 2015). With the average age of the farmer increasing, younger generations need to step up to the plate and not just take over the farms but rather continue to increase the value of the farms. Not only is the aging farmer an issue, but financial values are as well. The USDA stated that the U.S. farm real estate value has averaged $3,020 per acre in 2015, and that’s only the average. It is virtually impossible for someone to get into the farming industry without having the preceding generation help. We also need to look at the increasing amount of technology available to the agriculture community. Aging farmers are less likely to feel the need to make technological advancements on their farm, such as auto steer and digital yield mapping. This is where, again, the next generation needs to step up. We have the skills and knowledge needed to make advancements in technology that can be useful to farmers. The importance of passing down the farm is extreme. As agriculturists, we will never be where we want to be by 2050 without generational farms.

Now, although the needs are great, the challenges can feel even greater. E.M. Tiffany wrote in the well-known FFA Creed, “for I know the joys and discomforts of agricultural life.” There is no doubt that passing down a farm from generation to generation is one of the most difficult tasks. One of the major problems that arise is how to treat all family members fairly but keep the farm as one unit.  In fact, this is often where the thought of the “generational farm” gets lost. Another important responsibility that can be difficult for the current generational farmer is having to educate the next on crucial information about the farm. All too often we hear about farms and ranches that get passed down only to be lost. If communication takes place between the generations before the farm is passed down, the farm has a better chance of surviving. Keeping up with technological advances is also a challenge that generational farmers face.

FullSizeR (1)Early mornings, late nights, long days in the field. Any hardworking and dedicated farmer will take on any task; but what does it take and how do you prepare? Well, dedication and determination doesn’t just come from anywhere. It’s a drive from within you that must act. It’s a beating in your heart that says “this is what my job has called me to do.” According to www.agweb.com, 56 percent of farmers report spending at least 10-14 hours a day on the farm. If you don’t have an interest in working long hours on the farm, then you won’t be able to find the joy in the job you do. When you stop, and think of the challenges, you can realize that generational farming isn’t easy. In fact, it’s something that just can’t be done unless you have the passion for it. However, there are group efforts in our nation that are working to prepare those who have a passion and dedication but just don’t have all the knowledge they need yet. Kevin Moore, a professor at the University of Missouri, teaches “Returning to the Farm.” This is a class that prepares students to overcome the financial and personality hurdles of becoming a farmer. Dr. Tom Field from the University of Nebraska-Lincoln also teaches a “Family Business” class that equips students with the tools they need to have conversations with their parents about things such as succession planning. I personally believe that we need more efforts like these to help prepare the next generation.

Grandparents, Parents, Children, Grandchildren, and the list can go on. These are just four of the possible generations that can thrive on a family farm. Think of the sense of accomplishment someone could get from knowing that their farm has never died and never will. Generational farming is more than just land getting passed down. It’s a way of helping our world work more efficiently. It’s a way of learning and earning. It’s a way of life. If more people could see the need for generational farming, overcome the challenges of generational farming, and find the passion and drive to keep passing down the farm, then as agriculturalists, we can and we will succeed in the farming community and keep the values of our lifestyle going and growing.

 

kelli-mashino-info-bar

Why drones?

img_9094

Why drones? What is causing such an increase in drones? In a time where technology is everything, it would only make sense for drones to be the new fad. The biggest question is what can they do for agriculture?

Drones and agriculture go together like peanut butter and jelly. It makes sense to use them to make the farmer and ranchers lives easier. How? There are several applications that can help make life on the farm a little easier.

First some background on drones. Drones are also known as UAV, which stands for an unmanned aerial vehicle. This means that they are flown by someone through a receiver on the ground. Did you know that the first flight of an unmanned aerial combat vehicle was in the early 1910s for the military? They started to focus more on UAV’s at that time to help with target training.

There are several types of drones as well. With all different types of drones out there, how are you supposed to know which one would work for your operation? That is a great question! Every operation is different and your needs with a drone with vary. Depending on the drone you pick you have to decide what you are going to use it for down the road. Will you be using it to check your cattle? What about flying across your fields to see your crop index? Those are questions you need to ask when you are shopping around.

DCIM100MEDIADJI_0003.JPGI have seen application of a larger drone by Slant Range with a NDVI sensor. NDVI stands for Normalized Difference Vegetation Index. A NDVI sensor can measure the solar radiation that the plants put back out after absorbing it to carry out the process of photosynthesis. The sensor is finding the near-infrared light that the plants are putting off from its leaves. By using a NDVI sensor you can measure the plant productivity, how much rainfall may have occurred, weedy areas that may be in the field, and other applications. Infrared in the NDVI also can measure the amount of heat being put off. Using this application of NDVI, you can fly over your cattle herd and see if any of them may have a higher temperature than normal. You can also use the regular camera to fly over your herd to see if there are any changes occurring in the herd.

While attending Southeast Community College in Beatrice, NE, I have had the opportunity to learn some about drones. I have been able to apply the information I gathered from the drone, to the fields on campus and create prescriptions and suggestions. The drone I have been able to fly the most is the DJI Phantom 4. The students on campus have been able to fly over most of the land on campus and see what it looks like from above. We tested out the DJI app that you download to fly the drone and used some of the features.

With some of those applications and different drones in mind, you can narrow down what may work for your operation.

sam-steward-info-bar

Carrying on the Family Tradition at the Denver Stockyards

In the midst of mud from the freshly melted six inches of snow, miles of pens, and the hum of generators, I stand above the ground and take in my surroundings. The catwalk in the Denver stock yards is one of my favorite places in the world.  On it, I am able to look over a place that has historic value, as well as significance to my family.

img_4581

One of my favorite memories was this past January, seeing my photo on the Wall of Champions in the Yards as National Hereford Queen, since my parents and grandparents are on the wall, too. I am the fourth generation of both sides of my family to exhibit cattle at the National Western Stock Show, and the fifth generation on both sides to raise Hereford cattle.

img_0002

Photo Credit: Michelle Wolfrey

While these two traditions have uniquely influenced my life, the broader traditions of agriculture run deep in many families, such as my own.  There are technical traditions, such as branding cattle with the brand (and sometimes the same branding irons!) that have been in a family for years.  There are also traditions of agricultural life that are more so associated with values and soft skills.  For example, when I think of integrity, I think of a cowboy, because the image that most people have of a cowboy is a kind person who always helps and does the right thing.  Other traditions of agricultural life include grit, courage, and passion. These are a handful of the reasons that I am proud of the traditions that I keep as part of an agricultural family.

katie-nolles-info-bar

An Inside Look at How Antibiotics are Used in Livestock

Drought - Cattle on low hay 2

Everywhere I turn, I seem to be faced with advertisements encouraging me to eat antibiotic-free meat. While one beauty of being an American is that we have the freedom to choose how we raise our livestock and what products we buy.  In no way am I shaming antibiotic-free producers.  However, I understand that fear of antibiotic resistance and concern for animal well-being.

As a sixth generation beef producer from the Nebraska Sandhills, I have firsthand experience with raising livestock.  When cattle get sick with a bacterial infection, my family chooses to treat them with an antibiotic.  We don’t do this because a sick calf would mean a loss in profit.  I can speak for most if not all livestock producers when I say that our livestock are our way of life.  We put our heart and soul into caring for these animals, and it pains us to see them suffer.

To acknowledge the fear of antibiotic-treated meat animals, here are a few thoughts to keep in mind.  As producers, we develop herd health programs with our veterinarians, and receive training on proper dosage and withdrawal procedures. Relative to the topic of antibiotic resistance, many of the compounds used to treat animals are ionophores, which are actually antimicrobials that serve no purpose in human medicine, and do not impact antibiotic resistance whatsoever. While there are the few drugs that are utilized by both species, they are used to different degrees, as in the case of tetracycline, which accounts for only four percent of human antibiotic prescription, but comprise forty-one percent in animals. Producers feed the meat that we raise to our own families, so we would absolutely never taint the food supply.

Cow faces
As the Veterinary Feed Directive (VFD) goes into effect in January 2017, the use of antibiotics for growth promotion will no longer be allowed.  Antibiotic use will be more closely monitored by requiring a VFD or prescription for the use of medically important (those also used in humans) antibiotics.  The VFD, which is the result of an FDA Guidance for Industry, is part of the livestock industry’s effort to reduce antibiotic resistance.
If there are further questions about the VFD, livestock use of antibiotics, or livestock production in animals, the best solution is to contact a veterinarian or livestock producer.  While we may seem far away, we are more than happy to answer whatever questions about our way of life that you have!

 

katie-nolles-info-bar

Humans, Just Like You

kelli-photo-1

Yesterday evening, I went to visit my grandpa in the nursing home. When he asked “Do you know when I’ll be able to come home?” I thought to myself, “Living at home isn’t something you’ll be able to do anymore.” However, I wasn’t going to tell him that. Instead, I looked at Grandpa with hopeful eyes and said, “Well, I’m not sure! I guess we’ll have to wait and see! What’s so bad with being here though? I think they treat you pretty good!” Grandpa replied with a smile, “They sure do! But there’s nothing like living on the farm with my wife.”

As Grandpa expressed his love for his farm life through those words, I was reminded of his journey. It’s been a long one. Cecil, my Grandpa, has been living his whole life for the Lord, his family, and for farming. In my opinion, the greatest things around! Now, as he grows older, he has to separate from one of those things. The Farm. There comes a time when we grow too old to care for our cattle and too weak to climb up the tractor. I know Grandpa wishes nothing more than to be rolling through the snow in 30 below wind chills to feed his black beauties. That’s the passion of a farmer. The devotion of a farmer is something that goes unnoticed. People disconnected from agriculture are often misinformed and don’t view us as hard working humans. They instead view this industry as a machine. Yes, we are industrialized, but we are much more than that. My grandpa is a prime example of what’s really at the roots of agriculture. Here are 3 things that I think go unnoticed by our consumers.

  1. The passion we have for taking care of the land is absolute. As farmers, we don’t just plow through our land without a care in the world. We have a passion for what we are working with. We take pride and joy in knowing that the land we are working with has been an art project in the making. We work hard to preserve our land over the years so the next generation can inherit it.
  2. The care we have for our consumers is far beyond what others believe. What many people forget is that we, as farmers, eat what we produce as well. We wouldn’t produce anything that we wouldn’t eat ourselves. Consumers are always in the back of our minds when we are working hard to produce quality food.
  3. We are humans, just like you. What people will often forget is that people in agriculture are just as human as everyone else. We have families, we have feelings, and we have jobs that have much more passion behind them than advertised.

kelli-photo-2

If you take anything away from this blog, take away this: when you sit down for your Thanksgiving meal this month, think less about the technical side of things and more about the personal side of things. Look at your hearty meal and see the hard work, dedication, and passion that farmers endured to produce what you’re eating. We aren’t just producing food to produce food. We are caring for our land, caring for our consumers, and being humans, just like you.

 

kelli-mashino-info-bar