Why Do I Show Cattle?

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I have been a part of the show industry for about ten years now and I still get asked the simple question “Why do you show cattle?”. As I grew older and became more knowledgeable about the show industry, this was one of the best questions anyone could ask me. Being able to talk about something I love and learned so much from is beyond the best. I have grown up on our family farm and cow/calf operation all my life and there is nothing I am more proud to be a part of. Showing allowed me to fall in love with the cattle industry and gave me the chance to be successful in something that isn’t easy and takes a lot of hard work, but why do I show?

Showing cattle has taught me how to accept failure and move on from it. There is no worse feeling than receiving no achievement for all the hard work I put into these cattle but losing has taught me to push myself to be better. Trust me, any show kid knows how much work we put into our livestock. Waking up right when the summer sun is coming up to beat the heat to rinse, exercise, blow out, and feed these spoiled animals is not easy. Every single day we are pushing ourselves for the hope to have our cattle to their best potential at the end of the year.

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Showing has brought my family closer together. I would not be where I am today without the help of my family. The miles on the road, fast food suppers, and all the laughs is something I will always cherish. My little brother, Nicholas, just started showing a couple years ago and he is already doing better than me. I am so excited to teach him and watch where he goes with the industry I fell in love with so long ago. My Dad has pushed me to be where I am today and was the one who started this incredible journey for me. He has taught me so much and I will never be able to thank him enough.  My mom has never missed a show once and the endless support I receive from her and the rest of my family is something I will always be grateful for.

I have met so many great friends and families from the showing industry that I know I will always have lasting relationships with. I know I can always count on them for a helping hand to fit a leg, carry tack, move cattle to the wash rack, or even just a nice conversation. I have to thank the show industry for all the amazing people I have met and continue to meet.

Not only has showing helped me develop better personal qualities to be a more well-rounded, successful person, but it also introduced me to something I will continue to hold on to. Through all the hard work each and every day I put into my show cattle, I know I will always continue to do my best.

So, why do I show? It is my life, my passion, and my happiness.

 

Emily GroetekeEmily Groeteke is a junior at Boone Central High School. After graduation, she plans on attending the University of Nebraska Lincoln and plans on majoring in Agribusiness and a minor in Animal Science. She is very active in many activities, especially 4-H and FFA. Agriculture is the main focus in her life, and will continue a future in this industry.

 

 

So What Do Your Parents Do?

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There have been a few times recently that I have asked one of my peers what their parents do. A question that is very standard that I would expect most people to know the answer to. My peers have proceeded to tell me that they aren’t really sure what their parents do or even what their job title is. I am shocked by this because growing up on a ranch, I know exactly what my parents do because I am doing it right alongside of them.

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Beyond the Beef: The Many Uses of Cattle

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When you think of cattle what do you think of? Most might say something along the lines of steak or hamburger, but have you ever thought about the everyday products that may use some other less obvious parts of the beef animal? By-products are secondary items that are produced in addition to the main product. For as long as humans have used animals as a food source, their by-products have been just as important. For cattle-the obvious main product is meat, but cattle provide numerous byproducts that we use daily. Through manufacturing processes, parts of the animals such as the hide, bones, hair, and fatty acids can be made into important industrial, household and health products. In fact, 99% of the beef animal is utilized!

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The Truth Behind Fear Based Marketing and Modern Agricultural Practices

The other day I decided to treat myself to a large bowl of ice cream. I was feeling like it needed a little extra something, so I decided to add some chocolate syrup and whipped cream. When I looked at the can of whipped cream, I had somewhat of an epiphany when I saw a bold label that said, “No Artificial Growth Hormones.”  I stared at the label as an agriculturalist and an advocate for the industry and began to understand why there is such a distrust between consumers and producers.

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Nebraska County Export Values . . .

 

Economic Tidbits logoInternational trade and foreign markets are critical to Nebraska agriculture.  To get a sense of which Nebraska counties are most reliant on international trade, the Nebraska Department of Agriculture has created a map showing export values by county for select commodities (see below).  Commodities included are beef and beef products, corn, dairy products, distillers grains, ethanol, pork and pork products, pulses, sorghum, soybeans and soybean products and wheat.  The map was created using 2015 Nebraska cash receipts data and attributing shares to counties based on county production data.  Platte County topped the state with export values of $245 million.  Custer, Holt, Boone and Cuming Counties fall in the next tier with export values between $125-$150 million.  Most counties in Nebraska generate at least $25 million in export values, which no doubt contributes significantly to their local economies.

The top counties stand to gain the most from increased access to foreign markets.  Free trade agreements with Mexico, Canada, Korea, Colombia and others, while benefitting all counties, have been particularly beneficial to these counties.  An analysis last year of the benefits of the TransPacific Partnership (TPP) by Nebraska Farm Bureau showed many of these same counties would have benefited from the $378 million in increased receipts Nebraska was projected to receive under the agreement.  The map clearly demonstrates it is in the interest of Nebraska agriculture to continue to press for more open international markets in agricultural products.
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Jay Rempe is the senior economist for Nebraska Farm Bureau. Rempe’s background in agricultural economics, years of experience in advocating at the state capitol, and firm grasp of issues allow him to quantify the fiscal impact of a regulatory proposal, and provide in-depth examination of key issues affecting Nebraska’s farmers and ranchers.

Sam’s Shepard’s Pie

Looking for a fun, easy recipe to fulfill your week? This recipe by Crew Member, Sam Steward, is a quick and delicious version of Shepard’s Pie. Try it tonight!

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Ingredients

1 pound of hamburger

1 can of corn

1 can of cream of celery

3 cups of cheese

1 ½ cups onion

3 large potatoes

½ a stick of butter

 

Directions

  1. Preheat oven to 425 degrees and grease an 8×13 pan.
  2. Start by peeling and quarter the potatoes in a medium sized pot and boil until tender.
  3. While the potatoes are boiling, begin chopping 1 ½ cup of onion. Then in a medium sauce pan, melt ¼ stick of butter and start cooking the chopped onion until tender.
  4. Halfway through cooking the onions, add the can of corn and continue cooking until tender.
  5. Once the onion and corn are cooked until tender, add the 1 pound of hamburger and cook until brown.
  6. Salt and pepper the corn, onion and hamburger mixture to taste.
  7. Add the can of cream of celery to the corn, onion, and hamburger mixture.
  8. Once potatoes are cooked, you can start mashing them.
  9. In the greased, 8×13 pan, layer the hamburger mixture on the bottom. Then you can layer the mashed potatoes over top the hamburger mixture.
  10. Sprinkle the three cups of cheese over top and cover with foil.
  11. Place in oven and bake on 400 degrees for 45 minutes.
  12. To get browning of the cheese, broil for 5 minutes.

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Carrying on the Family Tradition at the Denver Stockyards

In the midst of mud from the freshly melted six inches of snow, miles of pens, and the hum of generators, I stand above the ground and take in my surroundings. The catwalk in the Denver stock yards is one of my favorite places in the world.  On it, I am able to look over a place that has historic value, as well as significance to my family.

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One of my favorite memories was this past January, seeing my photo on the Wall of Champions in the Yards as National Hereford Queen, since my parents and grandparents are on the wall, too. I am the fourth generation of both sides of my family to exhibit cattle at the National Western Stock Show, and the fifth generation on both sides to raise Hereford cattle.

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Photo Credit: Michelle Wolfrey

While these two traditions have uniquely influenced my life, the broader traditions of agriculture run deep in many families, such as my own.  There are technical traditions, such as branding cattle with the brand (and sometimes the same branding irons!) that have been in a family for years.  There are also traditions of agricultural life that are more so associated with values and soft skills.  For example, when I think of integrity, I think of a cowboy, because the image that most people have of a cowboy is a kind person who always helps and does the right thing.  Other traditions of agricultural life include grit, courage, and passion. These are a handful of the reasons that I am proud of the traditions that I keep as part of an agricultural family.

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