Hot Ham and Cheese Crescents

Hot Ham & Cheese CrescentsIngredients

16 oz. cooked ham, chopped

¾ cup shredded cheddar cheese

¾ cup shredded Swiss cheese

8 oz. cream cheese, softened

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

¼ teaspoon onion powder

3 cans refrigerated crescent rolls

1 tablespoon poppy seeds

 

Directions

  1. Preheat oven to 375º.
  2. Mix together the ham, cheeses, mustard, Worcestershire sauce, brown sugar, and onion powder.
  3. Separate the crescent rolls into triangles.  Cut each triangle in half, forming two triangles.
  4. Scoop one tablespoon of ham mixture on the wide end of each triangle. Roll up crescents, and place on a greased baking sheet.
  5. Sprinkle tops of crescents with poppy seeds.
  6. Bake for 15-18 minutes.

 

Yield:  48 appetizers

Recipe source:  plainchicken.com

Chicken Alfredo Roll Ups

Pg A5 - chicken alfredo roll upsIngredients

2-3 cups of shredded chicken breast
1 (8 oz.) package cream cheese, softened
¼ cup freshly grated Parmesan cheese
2 tablespoons chopped chives
½ teaspoon garlic powder
Salt and pepper to taste
1 (8 oz.) tube crescent rolls
½ cup Italian style bread crumbs (or ½ cup regular crumbs plus ½ teaspoon Italian season)

Optional Cheese Sauce

1 tablespoon butter
1 tablespoon flour
½ cup milk
Salt and pepper to taste
½ cup shredded cheddar cheese

 

Directions

1. Preheat oven to 375º. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
2. In large bowl, combine chicken, cream cheese, Parmesan cheese, chives, garlic powder. Add salt and pepper to taste.
3. Separate crescent rolls into eight triangles. Top each triangle with about 1/8
of the chicken mixture (3-4 tablespoons).
4. Starting with the wide end, roll up each triangle, wrapping the chicken mixture inside and tucking the ends underneath. 5. Dredge in bread crumbs, press to coat. Place seam-side down onto baking sheet. 6. Bake until golden brown, about 12-15 minutes.
7. To make the cheese sauce, melt butter in a small saucepan over medium high heat. Whisk in flour until lightly browned, about 1 minute.
8. Gradually whisk in milk, stirring constantly, until slightly thickened.
9. Stir in cheese until melted and sauce is smooth. Salt and pepper to taste.

 

Serve immediately | Yield: 8-12 servings

Courtesy: damndelicious.net