How to Host a Christmas Cookie Exchange Party

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What’s a Cookie Swap? Invite a group of friends, and have each person make enough of one kind of cookie to share. At the party, sample the treats, then trade and package them in appealing assortments. Everyone leaves with finished gifts — and plenty of new recipes. Continue reading

A Cut Above the Rest: How to Pick Out the Perfect Christmas Tree

Beautiful red, green and silver Christmas tree decorations

Picking out the perfect Christmas tree is a yearly family tradition for many of us not using an artificial tree. But with all the different types of trees out there, it’s hard to know which one is right for your holiday display. And knowing how to keep it green and fragrant once you deck it out is important. Continue reading

Oh, My Gourd! What You Need to Know About Gourds and Pumpkins

Pg 10 - Pumpkin varieties

Summer officially transitions into fall when you see people requesting their favorite things about the fall season, pumpkin spice lattes, comfort foods, and holiday cookies. At The Country Pumpkin, a produce store near Sutton, the spotlight is on gourds, squash and pumpkins. Continue reading

The Many Uses of Corn

It’s fall in Nebraska, and that means a lot of fun for Nebraskans! Between Halloween, Vala’s Pumpkin Patch, leaves changing, and cool nights by a campfire, Nebraska is a pretty great place to be! But even more exciting is, you guessed it, Husker football games! It is quite a site to see Memorial Stadium packed to the brim with Nebraskans decked out in red shouting “Go Cornhuskers!”. Wait a second, what is a cornhusker? A cornhusker is a person or device that removes the husks from corn. Why are we called the Cornhuskers? Nebraska is one of the top corn producing states ranking third under Illinois and Iowa. Continue reading

Meet the 2018-2019 Class of The Crew!

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Nebraska Farm Bureau has identified sixteen social media savvy student members to join our Crew. The Crew is a group of Nebraska Farm Bureau student members who share their love of agriculture through social media. Each member is selected in the spring and participates for one year. A Crew member:

  • Supports and amplifies Nebraska Farm Bureau and Foundation messages.
  • Creates original content to portray accurate agriculture messages.
  • Participates in facilitated learning sessions from industry professionals.
  • Leads social media advocacy for their generation.

Follow along this year as these students bring to life rural America through their work on social media!

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Nebraska Crop Values . . .

Economic Tidbits 12.18.17

The value of Nebraska’s 2017 corn crop is $5.55 billion and the soybean crop is $2.95 billion according to recent USDA National Agricultural Statistics Service (USDA-NASS) estimates.  The corn production value is third-highest in the nation, falling behind Iowa at $9 billion and Illinois at $7.7 billion, and the soybean crop value is the fifth-largest.  The figure below shows the values of Nebraska’s corn and soybean crops since 2010.  The 2017 corn crop value is lower compared to 2016, but the soybean crop value is slightly higher.  The corn crop value exceeded $9 billion in 2011, but has since fallen to where it has been around $6 billion or less in recent years.  On the other hand, the value of the soybean crop has consistently hovered around $3 billion through the years.  The drop in corn prices and acres in production are both reflected in the lower crop values for corn.  Soybean prices have also come down, but increases in acres and higher yields have mitigated the effects on overall crop value.    Continue reading

Beyond the Beef: The Many Uses of Cattle

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When you think of cattle what do you think of? Most might say something along the lines of steak or hamburger, but have you ever thought about the everyday products that may use some other less obvious parts of the beef animal? By-products are secondary items that are produced in addition to the main product. For as long as humans have used animals as a food source, their by-products have been just as important. For cattle-the obvious main product is meat, but cattle provide numerous byproducts that we use daily. Through manufacturing processes, parts of the animals such as the hide, bones, hair, and fatty acids can be made into important industrial, household and health products. In fact, 99% of the beef animal is utilized!

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