16 oz. cooked ham, chopped
¾ cup shredded cheddar cheese
¾ cup shredded Swiss cheese
8 oz. cream cheese, softened
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
¼ teaspoon onion powder
3 cans refrigerated crescent rolls
1 tablespoon poppy seeds
- Preheat oven to 375º.
- Mix together the ham, cheeses, mustard, Worcestershire sauce, brown sugar, and onion powder.
- Separate the crescent rolls into triangles. Cut each triangle in half, forming two triangles.
- Scoop one tablespoon of ham mixture on the wide end of each triangle. Roll up crescents, and place on a greased baking sheet.
- Sprinkle tops of crescents with poppy seeds.
- Bake for 15-18 minutes.
Yield: 48 appetizers
Recipe source: plainchicken.com