Crock Pot Corned Beef and Cabbage

crock-pot-corned-beef-and-cabbageFeeling Irish, but too busy to invest a lot of time? Try this easy corned beef and cabbage recipe, no luck needed!

Ingredients:

2 lbs lean corned beef brisket, all fat trimmed off
1 cup frozen pearl onions
2 medium carrots, peeled and cut into chunks
2 medium parsnips, peeled and cut into chunks
1 small head cabbage, cut into 6 wedges
1/4 cup chopped fresh parsley
2 bay leaves
1/8 tsp whole peppercorns

Directions:

  1. In a 5-6 qt crock pot, place brisket, carrots, parsnips, pearl onions, parsley, bay leaves, peppercorns and 3 cups of water.
  2. Cover and cook on high 4 hours.
  3. Add cabbage, cook on high 1 hour 20 minutes more.
  4. Remove meat, slice and serve

– Recipe and photo from SkinnyTaste.com

One response to “Crock Pot Corned Beef and Cabbage

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